20 years ago, Wildtree was founded by a mom who has kids with food allergies and dietary restrictions. When Leslie Montie discovered that her two young children had medical conditions requiring special dietary restrictions, she began her search for healthy alternatives. “It was amazing how this impacted our entire family.” recalls Leslie. “I needed to come up with meals that my children would not react to, yet still enjoy. And since I was a full-time working mom, they had to be easy to make.”
Leslie sought the help of her mother and father, Frank and Judy. As concerned parents and grandparents, they immediately began experimenting with new ways to flavor and prepare foods. “It was really a hit and miss sort of process and we came up with some great ideas,” said Leslie. “I remember thinking that others could benefit from what we discovered; how to make mealtime an enjoyable and effortless experience, dietary restrictions or not!”
Wildtree’s Allergen Control Program
Wildtree ingredient sourcing and quality control.
HERE is our current allergen list by product.
HERE is our current make ahead workshop menus with allergen’s listed
Please contact us directly with your specific restrictions and we can work with you on menus to fit your needs. We have vegetarian, gluten free, dairy free, grain free, soy free, Whole 30, Paleo and other options available so please ask!